HoneyBaked Foods, Inc., hired Mosser Construction to expand its facility to accommodate increased operations.
- Mosser was the general contractor for the original facility, which featured a 25,000 sf, -10 degree freezer, 26,000 sf process area, and 25,000 sf of office area
- The expansion required a 2,200 sf, -40 degree blast freezer, 2,100 sf storage cooler, 4,020 sf ham processing area, and 21,000 sf, -10 degree freezer
- This partnered project was fast-tracked, completed in less than nine months, and was completed ahead of schedule and under budget
Construction management at risk
Location: Holland, Ohio
Project Size: 29,000 sf